 |
 |
|
 |
« Fish Mince Rice Tea Soup ( Kao Tum Pa ) | Main | Palm Seed Pastry ( Ka Noom Pie Look Tan ) »
Palm seeds have a natural sweetness and can be bought in tins very easily from Asian grocers and supermarkets. They are normally sold in heavy syrup, as long as you keep the tin covered in the fridge, and enough syrup to cover the seeds, they can be kept for 2 months.
In the photograph above you can see sliced palm seeds, and a tin shown on the right.
This page contains a single entry from the blog posted on May 27, 2006 6:00 AM.
The previous post in this blog was Fish Mince Rice Tea Soup ( Kao Tum Pa ).
The next post in this blog is Palm Seed Pastry ( Ka Noom Pie Look Tan ).
Many more can be found on the main index page or by looking through the archives.
Comments (1)
we get these fresh here in India. Not in store but sold on carts on road sides. In villages you can actually stand under the palm tree and watch the guy fetch the fruit for you and enjoy.
I love this stuff :)
Posted by Supriya | May 28, 2006 7:58 PM
Posted on May 28, 2006 19:58