Appon's Thai Food Recipes

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Small White Aubergine, Egg Plant ( Makhuea Kow )


Another Thai aubergine, the 'white' aubergine, this one is smaller (approx 3cms in length) and is better to eat raw than green & black aubergines. Each raw with chilli paste.

It is a spring time aubergine, that can be kept for a week or two if kept wrapped in tissue paper in the fridge.

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This page contains a single entry from the blog posted on January 22, 2006 11:41 AM.

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