Appon's Thai Food Recipes

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Pomelo - Thai Grapefruit


Thai grapefruits are much larger, with much more pith and fibre, and far sweeter than their western counterpart. Since they're not sour, eating them is not such a punishment! They're also a bit dryer than the grapefruit you may be use to.

Cut off the pith, peal off the membrane and eat the flesh of the fruit.

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This page contains a single entry from the blog posted on April 25, 2009 3:29 PM.

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