Appon's Thai Food Recipes

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Ton Ho Chai

ton-ho-Tai.jpg

This is actually a Chinese (not Thai) leaf vegetable similar to Pak Choi, the taste is slightly more bitter and the leaves are smaller and more serrated. It is good for stir frys.

Preservation
This green leaf vegetable wilts easily. Clean it, leave it standing in water to recover, then dry it and keep it in the fridge and it lasts several days without wilting.

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This page contains a single entry from the blog posted on May 1, 2006 10:36 AM.

The previous post in this blog was Pork in Sweet Chilli Batter ( Mu Tod Nam Jimp ).

The next post in this blog is Mince Ton Ho Chai ( Lab Mu Pad Puk Ho Chai ).

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