This Chinese style steamed chicken in brown soy sauce (the salty fermented/decayed brown soy sauce with the beans visible in it). Serve this with rice and it makes a very filling meal.
250 gms Chicken Legs
1 Tablespoon Salty Soya Bean Sauce
1 Tablespoon Light Soy Sauce
1 Tablespoon Dark Soy Sauce
1 Teaspoon White Pepper
1 Teaspoon Sugar
1 Teaspoon Vinegar
1 Teaspoon Ground Cinnamon
2 Garlic Cloves Chopped
1. Clean the chicken legs, score them with deep cuts into the meat.
2. Mix all the ingredients together, coat the chicken and leave to marinade for 1-2 hours.
3. Steam for 45-60 minutes until the chicken is cooked.