This Chinese style steamed chicken in brown soy sauce (the salty fermented/decayed brown soy sauce with the beans visible in it). Serve this with rice and it makes a very filling meal.

Ingredients
250 gms Chicken Legs
1 Tablespoon Salty Soya Bean Sauce
1 Tablespoon Light Soy Sauce
1 Tablespoon Dark Soy Sauce
1 Teaspoon White Pepper
1 Teaspoon Sugar
1 Teaspoon Vinegar
1 Teaspoon Ground Cinnamon
2 Garlic Cloves Chopped

Preparation
1. Clean the chicken legs, score them with deep cuts into the meat.
2. Mix all the ingredients together, coat the chicken and leave to marinade for 1-2 hours.
3. Steam for 45-60 minutes until the chicken is cooked.

Serve With
Jasmin/Fragrant Rice
Cucumber
Coriander Leaves