Appon's Thai Food Recipes

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Chinese Soy Chicken ( Ka Guy Neung Tourw Chiew )

chinese-soy-chicken.jpg

This Chinese style steamed chicken in brown soy sauce (the salty fermented/decayed brown soy sauce with the beans visible in it). Serve this with rice and it makes a very filling meal.

Ingredients
250 gms Chicken Legs
1 Tablespoon Salty Soya Bean Sauce
1 Tablespoon Light Soy Sauce
1 Tablespoon Dark Soy Sauce
1 Teaspoon White Pepper
1 Teaspoon Sugar
1 Teaspoon Vinegar
1 Teaspoon Ground Cinnamon
2 Garlic Cloves Chopped

Preparation
1. Clean the chicken legs, score them with deep cuts into the meat.
2. Mix all the ingredients together, coat the chicken and leave to marinade for 1-2 hours.
3. Steam for 45-60 minutes until the chicken is cooked.

Serve With
Jasmin/Fragrant Rice
Cucumber
Coriander Leaves

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This page contains a single entry from the blog posted on May 10, 2006 12:18 PM.

The previous post in this blog was Ton Ho Chai Stir Fry ( Pad Puck Ho Chai ).

The next post in this blog is Steamed Cake and Coconut Custard ( Kanom Kai Sauce Ma Praw ).

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