A very mild dish to make a change from all the hot spicy Thai food. This shredded chicken has a rich chicken sauce and is eaten with rice and coriander leaves, it's a good way to use up left overs from a roast chicken.
300 ml Chicken Stock
50 gms Roasted Chicken Meat
2 Tablespoons Peanuts
1 Tablespoon Sesame Seeds
1 Teaspoon Lemon Juice
1. Mix the peanut and sesame seeds together, add the chicken stock, blend until smooth, put in a saucepan and bring to the boil.
2. Shred the chicken into thin strips.
3. Mix into the sauce.
4. Add the lemon juice and switch off the heat.
5. Serve with rice and masses of coriander leaves.