Appon's Thai Food Recipes

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Grilled Meats and Seafood ( Nur Yang )


Finally I can time to catch up on my recipe site! Todays recipe is a selection of grilled or barbecued meats and seafood, marinaded with Thai flavours. Summer is still strong in Thailand, and there's plenty of good weather to enjoy outdoors, so a grill seems a good thing to do! For this recipe we marinade pork, beef, pork with fat, liver (also pork) and squid overnight to get some good strong flavours into them. For each of the marinades, simply blend or pound the ingredients together, mix with the meat and leave in the fridge for grilling the next day. The pork with fat should be grilled long and hard until the fat becomes crunchy!

Marinaded Pork Ingredients
200 gms Pork
1 Teaspoon Green Peppercorns
1 Tablespoon Dark Soy Sauce

Marinaded Beef Ingredients
200 gms Beef
2 Pieces of Galangal
1 Tablespoon Oyster Sauce

Marinaded Pork With Fat Ingredients
200 gms Pork With Fat
1 Teaspoon White Pepper
1 Teaspoon Salt
1 Teaspoon Ground Dried Chilli

Marinaded Liver Ingredients
100 gms Pork Liver
5 Kaffir Leaves
1 Tablespoon Light Soy Sauce

Marinaded Squid
200 gms Squid
2 Pieces of Gar Chay
1 Tablespoon Black Vinegar Sauce For Dimsum ( Jig Cho Sauce )

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This page contains a single entry from the blog posted on September 15, 2007 6:10 PM.

The previous post in this blog was Shrimp in Garlic Sauce ( Koa Rad Nha Guong Sauce Garthream ) .

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