Appon's Thai Food Recipes

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Green Eggs and Ham ( Gang Khiew Wan Hur Kai Nieng )

green-eggs-and-ham.jpg

Green eggs and ham, well green curried pork wrapped around quails eggs to be more precise. These are another great dish to serve with rice. Typically in Thailand we'll have 3 or 4 dishes like this served as flavour dishes to add to the rice.

Ingredients
8 Quails Eggs Boiled & Shelled
120 gms Chicken or Pork Mince
1 Tablespoon Green Curry Paste
1 Tablespoon Coconut Milk
A Pinch Of Salt
2 Teaspoons Sugar

Preparation
1. Mix the pork mince, green curry paste, coconut milk, sugar and salt together.
2. Split the mixture into 8 equal portions and wrap it around each egg.
3. Steam for 10 minutes to cook.

Comments (2)

hong:

looks and sounds yum! but I am a bit confused. You have mentioned "...Green eggs and ham, well green curried pork wrapped around quails eggs to be more precise..." and you require chicken for the ingredients. I guess I'll vote for chicken. Thanks for sharing anyway.

[Appon]
Chicken mince was a last minute substitution when I found I was out of pork. It spoiled the title though. :) It works with either mince, pork is best for this since it holds its flavour against the curry.

sam stidston:

what is the easiest way to wrap the eggs & have a smooth finish

[Appon] If you oil your hands and smooth it off with your fingers, it's quite easy.

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This page contains a single entry from the blog posted on January 4, 2007 6:12 AM.

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