Another dish idea from Krua Klai Baan forum, I thought was worth translating for you. If you read Thai, that site is definitely worth a visit. (But keep coming back to my site please!).
Ingredients 
1-2 Medium Oranges
150 gms Pork Mince
50 gms Shrimp (Mince)
10 gms Chopped Coriander Leaves
1/4 Teaspoon Salt
1/4 Teaspoon Sugar
1 Tablespoon Light Soy Sauce
1/4 Teaspoon White Pepper
2 Garlic Cloves
Preparation
1. Fry the pork mince, until the fat has come out, chop the garlic, add to the frying pan and fry for 30 seconds more.
2. Add all the ingredients except the oranges and fry for a further 1 minute.
3. Peel and segment the oranges, cut down the back of each segment and fill with the mince.
4. Grate some of the orange peel, and slice some chillies finely and garnish.
Comments (2)
Sawasdeeka, pi ka,
I love your website. Your food always look so pretty and delicious on the photos. Do you know that I visit your website everyday to check on the new dish you make? Haha. Keep up the good work. - wendy
Posted by Wendy | July 19, 2006 7:09 PM
Posted on July 19, 2006 19:09
Thanks for a wonderful insight to the food I love so much. I spent several years in Southeast Asia and miss the real Asian food so much. I try so many of your recipes my family thinks I have hidden roots in your country, I do My taste buds thanks again and keep the recipes comming.
Posted by Chef Jay | July 21, 2006 12:51 AM
Posted on July 21, 2006 00:51