Fresh Spring Rolls ( Por Pie Sod )Cinnamon & Star Anise Pork Chop ( Mu Op )
Turmeric Curry Pork Chop ( Mu Aorp Kamin )Pork Bi Tua Casserole ( Mu Op Bi Tua )
Slow Cooked Pork Ribs & Pineapple ( Mu Op Sapparod )Stuffed Spicy Oranges ( Ma Hur )
Pork Noodle Rice Paper Parcels (Nam Nuang)Southern Style Pork Bone ( Gar Doog Mu Hung Le )
Candied Pork & Sticky Rice ( Kao-Nieow Mu Ping )Grilled Spicy Pork & Onion ( Num Tok Mu Yang )
Cinnamon Pork Thigh and Rice ( Koa Ka Mu )Green Eggs and Ham ( Gang Khiew Wan Hur Kai Nieng )
Steam Sweet Sour Pork ( Mu Nuing Sabparot )Spicy Noodles & Sweet Sesame Pork ( Lab Woon San Mu Wan )
Roast Pork With a Thai Herb Crust ( Mu Op Samun Pai )Sweet and Sour Pork in Batter ( Mu Chup Bang Pad Peaw Wan )
Pork in Young Coconut Sauce ( Mu Op Sauce Ma Prow On )Pan Cooked Sweet Thai Ribs ( Sy Krong Mu Aop )
Banana Flower Pork Stew ( Gang Hou Pee )Teriyaki Ribs ( Kra Dook Mu Yang Sauce Teriyaki )
Red Barbeque Pork ( Mu Dang )Bitter Ribs ( Gang Khee Lage Gar Doog Mu )
Pork Noodle Parcels ( Maing Mu Nam Tuock )Camping Pork Stew (Underwater Method)