Appon's Thai Food Recipes

« Yellow Cube Pork Curry ( Gang Massaman Mu ) | Main | Deep Fried Pork Balls ( Look Chin Mu Tod ) »

Fish Garden ( Bla Chon Nam Tok Lui Suan )

fish-garden.jpg

This dish is called a fish garden because it contains masses of green fresh vegetables coupled to slices of deep fried fish. This is an excellent healthy dish with fish, fish oils and plenty of crisp vegetables all on a single plate.

Ingredients
500 gms White Fish (Hake, Cod, Haddock etc.)
3 Tablespoons Fish Sauce
2 Tablespoons Lemon Juice
2 Teaspoons Dried Flaked Chillies
2 Garlic Cloves
1 Tablespoon Chopped Red Onion
1 Teaspoon Toasted Rice
1 Tablespoon Chopped Spring Onion
1 Tablespoon Chopped Coriander Leaves
10 gms Mint Leaves
Oil for Deep Frying

Preparation
1. Clean the fish and deep frying until the fish is golden brown. Place into the serving plate.
2. Mix the flaked chilli with the lemon juice, fish sauce, toasted rice, and chopped spring onions. Spoon this thick 'sauce' over the fish.
3. Chop the garlic, red onion and mint and pile onto the plate to form the 'garden'.

Serve With
Chillies
Hot Fragrant Thai Rice
Lettuce
Cabbage
Cucumber
Green Beans

Content Copyright 2004-2015 Khiewchanta.com. All rights reserved.

About

This page contains a single entry from the blog posted on October 23, 2005 11:39 AM.

The previous post in this blog was Yellow Cube Pork Curry ( Gang Massaman Mu ).

The next post in this blog is Deep Fried Pork Balls ( Look Chin Mu Tod ).

Many more can be found on the main index page or by looking through the archives.