This is not so much a recipe as a food idea. A lot of Thai food is like this, a very simple river fish grilled to perfection. Catching fish and cooking them next to the river is a fond memory from my childhood.
Ingredients 
2-4 Padug Fish
Salt
Preparation
1. Clean the fish and score it with 3 diagonal lines, put salt in the cuts.
2. Skewer it on a wooden stick.
3. Grill on a charcoal barbecue.
4. Eat with stick rice on a picnic.
Comments (3)
You really should put together a cookbook and sell it on this site!
Posted by Angela | November 2, 2006 8:30 PM
Posted on November 2, 2006 20:30
I'd just like to support Angela's comment. This is probably the most outstanding Thai food blog (and one of the top food blogs in general) around. Congratulations to you for an amazing site!
[Appon]
Thanks to everyone for your supportive comments.
Posted by Y. | November 5, 2006 8:17 AM
Posted on November 5, 2006 08:17
thank you for goooooood thai manu
thank you !
Posted by M | November 28, 2006 11:36 AM
Posted on November 28, 2006 11:36