Seafood sauce to flavour spaghetti noodles. In typical Thai style the sauce is full of big pieces of calamari, peppercorns and other seafood all fried.

Ingredients for Noodle
230 gms Spaghetti
1 Tablespoon Oil
1/2 Teaspoon Salt
Water for Cooking

Ingredients for Sauce
50 gms Squid
10 gms Green Peppercorns
5 Chillies
2 Garlic Cloves
2 Tablespoon Light Soy Sauce
2 Tablespoons Oyster Sauce
1 Tablespoon Fish Sauce
1/4 Teaspoon Sugar
Sweet Basil
KaPow Basil (Thai Basil)
2 Tablespoons Oil

Preparation
1. Make the noodles by boiling water, adding the oil, and dropping the spaghetti into the water. Leave it to soften into the water.
2. Separate the spaghetti strands with a fork, cook until the spaghetti is completely cooked. We cook noodles completely in Thailand, no al-dente spaghetti style for us. You can check if it's cooked by breaking a strand open.
3. Drain the noodles and rinse with cold water.
4. Into a frying pan, chop the garlic and fry, add the chillis, and a little oil, and fry for 30 seconds.
5. Slice the squid, add to the pan and fry for 30 more seconds, add all the other ingredients, add the noodles, and give them a short stir fry to mix them.
6. Serve immediately.