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Old Fish Paste ( Pa La Sub )

spicy-sauce.jpg

You will need this to make the next sausage. It is a spicy old fish paste used in to add the kick into the sausage. We also use it as a side sauce. For the best result, leave it overnight to meld the flavors and oxidize a little.

Ingredients
50 gms Old Fish Sauce and Flesh (Boiled)
2 Tablespoons Faked Chillies
3 Red Onions
5 Garlic Cloves
3 Coriander Roots
4 Kaffir Leaves
10 gms Galangal
10 gms Lemon Grass
1 Teaspoon Sugar
3 Tablespoons Lime Juice or Tamarind Juice

Preparation
1. Blend all the ingredients together.
2. Leave in the fridge for a day.

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This page contains a single entry from the blog posted on February 15, 2007 2:38 AM.

The previous post in this blog was Red Curried Lamb Sausage ( Side Gorg Prick Pad ).

The next post in this blog is Isan Sausage with Old Fish Sauce ( Side Gorg Isan Pa la Sub ).

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