Appon's Thai Food Recipes

Sub Categories: Rice Porridge Sticky Glutinous Rice Thai Fragrant Rice

Rice Dishes - Thai Recipes

Young Coconut Rice With Pork ( Kao Pad Mu Maprow On )

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This stir fried rice dish is made with slices of young coconut, pork and onions. Young coconut has a soft texture and can be bought in tins from asian grocers, or scooped out from green coconuts.

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Taro and Sweet Potato Rice ( Kao Pad Purk Mun )

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We call this two old friends rice, because Taro and Sweet Potato are both similar root vegetables. This is a good way to use up old vegetables and rice in a tasty stir-fry way.

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Sardine Fried Rice ( Kao Pad Pa Ga Pong )

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This sardine stir fried rice is another way to turn ordinary rice into a full meal. Sardines in cans are not expensive, and they have plenty of flavours plus the saltiness of the fish balances the rice perfectly. The final good thing about this dish is the fish itself, fish oils like the ones found in sardines are very good for you.

Ingredients 2 People
1-2 Tin Can Sardines (80gms)
300 gms Precooked Fragrant Rice
2 Garlic Cloves
2 Tablespoons Chopped Onion
1 Teaspoons Salt
2 Tablespoons Fish Sauce
1 Teaspoon Sugar
1/3 Teaspoon White Pepper
2 Tablespoons Chilli Sauce

Preparation
1. Chop the garlic and slice the onions.
2. Heat a little oil in a frying pan, and fry the garlic and onions for a few seconds.
3. Add the cooked rice and fry for 30 seconds to warm it through.
4. Add all the other ingredients including the sardines and stir fry for another 30 seconds.
5. I like to keep a sardine back as a garnish, and add it at the end.

Serve With
Sliced Chillies in Fish Sauce
Sliced Lemon
Mint Leaves
Lettuce
Cucumber

Bean Corn & Mushroom Fried Rice ( Kao Pad Had Horm )

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Thai fragrant rice has plenty of subtle flavours, but we eat it every day and on it's own it can get boring! So we have many ways to eat rice, such as this stir fried bean & shitake mushroom rice.

Ingredients
400 gms Cooked Fragrant Rice
50 gms Shitake Mushrooms ( If dried, soak for 15 minutes in water )
50 gms Butter Beans
50 gms Peas
50 gms Corn
2 Tablespoons Light Soy Sauce
2 Tablespoons Fish Sauce
1 Tablespoon Dark Soy Sauce
1 Teaspoon Sugar
1/3 Teaspoon White Pepper
2 Garlic Cloves Chopped
2 Tablespoons Oil

Preparation
1. Chop the garlic.
2. Heat oil in a frying pan.
3. Fry the garlic in the hot oil for 20 seconds.
4. Add the rice and all the other ingredients and fry for 2 minutes.

Serve With
Cucumber
Tomato
Sliced Chillies in Fish Sauce
Sliced Lemon

Stir Fried Fruit Rice ( Kao Pad Pun La Mai )

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This is how to get children to eat their rice and their fruit! Stir fry the two together for a stir fry of rice and fruit. For this dish, sharp acidic fruit are used, such as sour kiwi, strawberry and orange.

Ingredients
30 gms Strawberries
30 gms Orange
30 gms Kiwi
250 gms Cooked Fragrant Rice
2 Garlic Cloves Chopped
1 Tablespoon Chopped Onion
2 Tablespoons Light Soy Sauce
2 Tablespoons Maggi Sauce
1 Teaspoon Sugar
1 Tablespoon Oil

Preparation
1. Clean the fruit and chop them into small pieces.
2. Chop the garlic and slice the onion.
3. Heat oil in a frying pan.
4. Add the chopped garlic and sliced onion and fry for 30 seconds.
5. Add the rice and all the other ingredients and stir-fry for 1 minute.
6. Serve with a garnish of fruit or salad vegetables.

Chicken Rice Curry With Coconut ( Koa Mook Gai )

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This curry comes from the Muslim area of Thailand, the south, near the border with Malaysia. It is a chicken curry, made with rice and coconut milk, served with a spicy ginger side sauce. Imagine Paella crossed with Thai spices and that is very close to the style of this dish.

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About Rice Dishes

This page contains an archive of all entries posted to Appon's Thai Food Recipes in the Rice Dishes category. They are listed from oldest to newest.

Noodle Dishes is the previous category.

Salads is the next category.

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