Appon's Thai Food Recipes

« Chinese Pork Bone Soup ( Gar Dook Mu On Tom Made Bur ) | Main | Spring Rolls ( Por Pei ) »

Bean Corn & Mushroom Fried Rice ( Kao Pad Had Horm )

bean-mushroom-rice.jpg

Thai fragrant rice has plenty of subtle flavours, but we eat it every day and on it's own it can get boring! So we have many ways to eat rice, such as this stir fried bean & shitake mushroom rice.

Ingredients
400 gms Cooked Fragrant Rice
50 gms Shitake Mushrooms ( If dried, soak for 15 minutes in water )
50 gms Butter Beans
50 gms Peas
50 gms Corn
2 Tablespoons Light Soy Sauce
2 Tablespoons Fish Sauce
1 Tablespoon Dark Soy Sauce
1 Teaspoon Sugar
1/3 Teaspoon White Pepper
2 Garlic Cloves Chopped
2 Tablespoons Oil

Preparation
1. Chop the garlic.
2. Heat oil in a frying pan.
3. Fry the garlic in the hot oil for 20 seconds.
4. Add the rice and all the other ingredients and fry for 2 minutes.

Serve With
Cucumber
Tomato
Sliced Chillies in Fish Sauce
Sliced Lemon

Content Copyright 2004-2015 Khiewchanta.com. All rights reserved.

About

This page contains a single entry from the blog posted on March 30, 2006 12:04 PM.

The previous post in this blog was Chinese Pork Bone Soup ( Gar Dook Mu On Tom Made Bur ).

The next post in this blog is Spring Rolls ( Por Pei ).

Many more can be found on the main index page or by looking through the archives.