Appon's Thai Food Recipes

« Fish Head Soup ( Tom Kong Hur Pa ) | Main | Pork Papers ( Mu Pan ) »

Taro and Sweet Potato Rice ( Kao Pad Purk Mun )


We call this two old friends rice, because Taro and Sweet Potato are both similar root vegetables. This is a good way to use up old vegetables and rice in a tasty stir-fry way.

50 gms Taro
50 gms Sweet Potato
300 gms Cooked Fragrant Rice
3 Tablespoons Light Soy Sauce
1 Teaspoon Sugar
1/2 Teaspoon Salt
1/4 Teaspoon White Pepper
2 Garlic Cloves
20 gms Onion (One Medium Onion)
2 Tablespoons Oil

1. Peel the taro and sweet potato, chop into small squares and steam for 10 minutes.
2. Chop the garlic and onion together, heat oil in a frying pan and fry for 30 seconds.
3. Add the rice, taro, sweet potato, light soy sauce, sugar, salt and white pepper.
4. Fry for 2 minutes, mixing all the time.

Serve With
Chilli Sauce

Content Copyright 2004-2015 All rights reserved.


This page contains a single entry from the blog posted on March 25, 2006 12:13 PM.

The previous post in this blog was Fish Head Soup ( Tom Kong Hur Pa ).

The next post in this blog is Pork Papers ( Mu Pan ).

Many more can be found on the main index page or by looking through the archives.