Appon's Thai Food Recipes

« Green Pepper ( Mad Prick Thai On ) | Main | Bi Tua Reeds ( Bi Tua Horm ) »

Fried Rice Pork Nam ( Kao Pad Nam )


This rice dish contains pork nam, you can either buy pork nam in Asian shops or make it yourself by pounding pork meat with garlic, cloves, salt and chillies.

50 gms Nam Mu
100 gms Cooked Fragrant Rice
10 gms Chopped Chillies
10 gms Chopped Onion
10 gms Chopped Green Aubergine
10 gms Chopped Garlic
10 gms Sliced Mushrooms
1 Tablespoon Fish Sauce
1/2 Teaspoon Salt
1/2 Teaspoon White Pepper
2 Tablespoons Oil

1. Break up the Nam Mu into small pieces. Mix the fragrant rice with the nam, add salt and white pepper.
2. Put oil into a frying pan, and preheat the oil.
3. Add the rice and all the other ingredients and fry for 2 minutes, it's as simple as that!

Serve With

Content Copyright 2004-2015 All rights reserved.


This page contains a single entry from the blog posted on January 26, 2006 12:52 PM.

The previous post in this blog was Green Pepper ( Mad Prick Thai On ).

The next post in this blog is Bi Tua Reeds ( Bi Tua Horm ).

Many more can be found on the main index page or by looking through the archives.