Appon's Thai Food Recipes

« Black Sticky Rice Pudding ( Kao Niew Dum Rad Gatih ) | Main | Thaikish Delight ( Yog Ma Nee ) »

Rice Tulip Gardens ( Kao Pad Tulip )

tulip-garden.jpg

This is more about presentation than ingredients. It is a tulip garden made from colored quail eggs & cucumber on a plate of golden rice. The rice is flavored with Ketchup, Oyster sauce and Maggi Sauce - the German made savory sauce that is popular in Thailand.

Ingredients
200 gms Thai Fragrant Rice Precooked
2 Tablespoons Ketchup
2 Tablespoons Oyster Sauce
2 Tablespoons Maggi Sauce
1/3 Teaspoon White Pepper
2 Tablespoons Oil
2 Garlic Cloves
2-4 Quail Eggs
Food Coloring
1 Cucumber
3 Slices Lemon

Preparation
1. Boil the quails eggs in their shells for 5 minutes, then remove the shells and coat them in food colouring.
2. Chop the garlic cloves into small pieces, fry in hot oil for a few seconds to release the garlic smell.
3. Add the cooked fragrant rice, ketchup, oyster sauce, Maggi sauce and white pepper. Fry and mix together for 2 minutes.
4. Place the rice in a plate.
5. Slice the cucumber, for the grass I use round flat circles of cucumber, for the stems and leaves I use cucumber sticks. For the sun I use slices of lemon and the tulip flowers are the coloured quails eggs.

Comments (1)

thess:

What a wonderful presentation, Apporn. I truly am impressed :)..btw, I think kao pad tamada is one of the best fried rice there is!

Post a comment

(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)

Content Copyright 2004-2013 Khiewchanta.com. All rights reserved.

About

This page contains a single entry from the blog posted on November 25, 2013 12:58 PM.

The previous post in this blog was Black Sticky Rice Pudding ( Kao Niew Dum Rad Gatih ).

The next post in this blog is Thaikish Delight ( Yog Ma Nee ).

Many more can be found on the main index page or by looking through the archives.

Powered by
Movable Type 3.34