Appon's Thai Food Recipes

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Pork Mince Spicy Salad ( Yum Ta Moone )

pork-mince-salad.jpg

We Thai people and our spicy salads! This one is a pork mince salad with soya beansprouts and lots of mint. We often use mint in salads, it adds a pleasant freshness and is very easy to grow.

Ingredients
40 gms Pork Mince
2 Eggs (Hard Boiled)
20 gms Cucumber
20 gms Soya Beansprouts
1 Teaspoon Dried Flaked Chillies
1 Tablespoon Chopped Bird Chillies
1 Tablespoon Lemon Juice
1 Tablespoon Fish Sauce
1/2 Teaspoon Salt
5 gms Mint Leaves
5 gms Coriander Leaves

Preparation
1. Cook the pork mince together with salt in a saucepan, keep stirring it until it's cooked. Add the beansprouts just to warm through quickly, then turn the heat off.
2. Peel and chop the cucumber into tiny squares, add to the pan with the pork.
3. Add the fish sauce, flaked chillies, chopped bird chillies, lemon juice, mint and mix.
4. Slice the boiled eggs onto a serving plate, and pour the pork & soya mix over the boiled egg.

Serve With
Green Vegetables
Thai Fragrant Rice

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This page contains a single entry from the blog posted on November 7, 2005 2:31 PM.

The previous post in this blog was Prawn Rolls in Light Plum Sauce ( Gung Ning Rad Sauce Bu-ey ).

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