Appon's Thai Food Recipes

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Salty Egg Spicy Salad (Yum Kia Kame )


The recipe for salty eggs is here, you need to make it 20 days in advance. This dish is a combination of spice shocks together with salt shocks, both very strong tastes! You should eat it with plain rice to soften the flavours.

Ingredients for 3 People
4 Salty Eggs (Hard-Boiled)
2 Garlic Cloves
5 Bird Chillies
1 Meduim Onion
1 Tablespoon Chopped Coriander Leaves
5 gms Mint Leaves
1 Teaspoon Fish Sauce
2 Tablespoons Lemon Juice

1. Slice the eggs into halves, take the spoon and scoop out the egg from the shell - it's the easiest way to remove the shells.
2. Put the garlic and bird chilies into the blender and blend to a fine mix. Add the fish sauce, lemon juice and chopped coriander and mix together.
3. Place the eggs onto a serving plate, slice the onions and put them on top, then spoon the chilli mixture over the eggs.
4. Garnish with a few sprigs of mint.

Serve With
Plain Rice Soup

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This page contains a single entry from the blog posted on April 2, 2011 1:16 PM.

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