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A very simple and tasty way to eat seaweed. This makes a pleasant change from spicy Thai salads and green western salads.
Ingredients 
70 gms Sliced Kelp Seaweed
30 gms Sliced Red Pepper
20 Chopped Spring Onion
1 Tablespoon Toasted Sesame Seed
1 Tablespoon Sesame Oil
1 Teaspoon Salt
1 Teaspoon Lemon Juice
Preparation
1. Mix all ingredients together, stir for 30 seconds and serve it raw.
This page contains a single entry from the blog posted on February 6, 2006 2:21 PM.
The previous post in this blog was Mock Shark Ear Soup ( Hu Cha Larm Tiem ).
The next post in this blog is Fruit & Pork Fat Roses ( Ka Noom cho Morng ).
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Comments (1)
I haven't made this salad yet but want to make it soon. It sounds great. QUESTION: The sesame oil; is it toasted or plain sesame oil?
Thanks, Sue
[Appon]
Plain.
Posted by susan Smith | October 24, 2006 5:09 PM
Posted on October 24, 2006 17:09