Appon's Thai Food Recipes

« Red Bean Curd ( Turw Hu Yea ) | Main | Flat Noodle in Red Tofu Soup ( Yan Ta For ) »

Spicy Chicken Feet Salad ( Yum Lab Meau Nang )


Thai recipe name pronunciationAnother way we eat chicken feet, as a spicy salad item. In Thailand when we buy these, they often have the bones removed, although in the west it's more common to see chicken feet with the bones still intact. You can also substitute wing-tips if these chicken appendages aren't to your tastes.

250 gms Chicken Feet
1 Tablespoon Salt
400 ml Water for Boiling
1 Tablespoon Chopped Red, Green Chillies
1 Tablespoon Chopped Coriander Leaves
2 Tablespoons Fish Sauce
1/2 Teaspoon Sugar
1 Tablespoon Lemon Juice
4-5 Cherry Tomatoes

1. Bring a pan of the water & salt to the boil.
2. Clean the feet and chop off the claws. Put into the boiling water and boil for 30 minutes.
3. Mix the chopped chilli, fish sauce, sugar, lemon juice and chopped coriander leaves together.
4. When then chicken is cooked, put into the plate, pour the sauce over it and garnish with cherry tomatoes and other salad items if you wish.

Comments (1)


Hi, sorry for this bad comment but i've been flicking through this web site, it is really good. but disregard the chicken feet salad. i really dont think that it is a good enough recipes. Its toooo simple and plus the recipes is not any where near how it should be.



Content Copyright 2004-2011 All rights reserved.


This page contains a single entry from the blog posted on February 16, 2006 3:06 PM.

The previous post in this blog was Red Bean Curd ( Turw Hu Yea ).

The next post in this blog is Flat Noodle in Red Tofu Soup ( Yan Ta For ).

Many more can be found on the main index page or by looking through the archives.

Powered by
Movable Type 3.34