Another way we eat chicken feet, as a spicy salad item. In Thailand when we buy these, they often have the bones removed, although in the west it's more common to see chicken feet with the bones still intact. You can also substitute wing-tips if these chicken appendages aren't to your tastes. I promise no more chicken feet recipes until Halloween now.

Ingredients
250 gms Chicken Feet
1 Tablespoon Salt
400 ml Water for Boiling
1 Tablespoon Chopped Red, Green Chillies
1 Tablespoon Chopped Coriander Leaves
2 Tablespoons Fish Sauce
1/2 Teaspoon Sugar
1 Tablespoon Lemon Juice
4-5 Cherry Tomatoes

Preparation
1. Bring a pan of the water & salt to the boil.
2. Clean the feet and chop off the claws. Put into the boiling water and boil for 30 minutes.
3. Mix the chopped chilli, fish sauce, sugar, lemon juice and chopped coriander leaves together.
4. When then chicken is cooked, put into the plate, pour the sauce over it and garnish with cherry tomatoes and other salad items if you wish.