A spicy mixture of Thai vegetables and chopped shrimp served with a large helping of chopped lemon grass.
10 gms Lemon Grass
10 gms Small Red Onion
10 gms Coriander Leaves
2 Garlic Cloves
2 Tablespoons Fish Sauce
1 Tablespoon Lime Juice
1/2 Teaspoon Sugar
100 gms Pork Meat
1. Slice the pork meat into squares, clean and shell the shrimp and remove the thread gut by cutting down the back.
2. Boil a small pan of water and cook the pork and shrimp for 1 minute to just cook it.
3. Slice the lemon grass, coriander leaves and red onion finely.
4. Into a food blender, blend the chillies and garlic until they are finely chopped, and mix with all the other ingredients.