Appon's Thai Food Recipes

« Calamari on Salty Egg ( Bla Mu Guay Pad Kai Kem ) | Main | Ocean Prawn Cups ( Kai Kam Tun Gung ) »

Spicy Squid Salad ( Lab Pa Muk )


A spicy squid salad made from fried chopped squid (calamari) and a bed of chillies, mint, coriander leaves (cilantro) and other green vegetables.

Ingredients for 4 People
200 gms Squid (Calamari)
100 ml Water
1/2 Teaspoon Salt
1 Teaspoon Vinegar
2 Teaspoons Toasted Pounded Rice
2 Tablespoons Fish Sauce
2 Tablespoons Chopped Chillies
1 Tablespoon Dried Flaked Chillies
2 Tablespoons Lemon Juice
1 Tablespoon Chopped Spring Onion
1 Tablespoon Chopped Coriander Leaves
1 Teaspoon Chopped Garlic
Mint Leaves to Garnish

1. Boil the water, salt and vinegar.
2. Chop the squid into small pieces, add into the boiling water and cook for 1/2 minute.
3. Drain the squid, and mix with all the other ingredients.
4. Serve on a plate garnished with mint.

Serve With
Sticky Rice
Fragrant Rice

Content Copyright 2004-2015 All rights reserved.


This page contains a single entry from the blog posted on November 13, 2005 1:05 PM.

The previous post in this blog was Calamari on Salty Egg ( Bla Mu Guay Pad Kai Kem ).

The next post in this blog is Ocean Prawn Cups ( Kai Kam Tun Gung ).

Many more can be found on the main index page or by looking through the archives.