Pieces of white squid and Doc Kae (a tree flower) make up this typical Northern Thai spicy salad.

Ingredients
30 gms Doc Kae
30 gms Chopped Squid
30 gms Pork Mince
30 gms Sliced Onion
20 gms Chopped Chilli
10 gms Chopped Coriander
2 Tablespoons Fish Sauce
1 Tablespoon Lemon Juice
1 Tablespoon Sugar Syrup
Water for Boiling
1 Teaspoon Salt
1/2 White Pepper

Preparation
1. Boil the water add salt and white pepper.
2. Add the squid, pork mince, doc kae, and sliced onion and boil for 2 minutes then put onto the plate.
3. Pound the chilli, fish sauce, lemon juice, and syrup together until the chilli is ground up. Spoon over the fish plate ingredients.