This is a great way to use tinned tuna in a Thai style. 'Yum' in a Thai dish means its a spicy version, Yum Tona is spicy tuna. This is a very very simple dish to make and is excellent when served with rice soup or as a side dish to other meals.
Ingredients for 2 People
2 Cans Tuna (Approx 160gms) in Oil
10 gms Lemon Grass
10 gms Spring Onion
10 gms Mint
5 Bird Chillies
1 Tablespoon Lemon Juice
1 Tablespoon Fish Sauce
1. Place the tuna in a mixing bowl (including the oil).
2. Chop the chillies, spring onion, mint and lemon grass into very fine pieces.
3. Mix into the tuna.
4. Add the lemon juice and fish sauce and mix well.