Appon's Thai Food Recipes

« Soya Squeeze Cake ( Tua Paap ) | Main | Sweet Chilli Glazed Chicken ( Gay Tod Op Sauce Prick ) »

Salmon In Isan Lap Sauce ( Lap Bla Salmon )

salmon-lap.jpg

Lap is classic Isan (North East Thailand), dressing and this is a nice way to eat salmon. Salmon can be so plain sometimes and this spicy dressing for it, really peps it up.

Ingredients
2 Pieces Salmon
1 Teaspoon Butter
2 Tablespoons Chopped Onions
2 Tablespoons Chopped Chillies
1 Tablespoon Chopped Coriander Leaves
1 Tablespoon Chopped Kaffir Lime Leaves
1 Tablespoon Toasted Sticky Rice
2 Garlic Cloves
1 Tablespoon Lemon Juice
1 Tablespoon Fish Sauce
Mint Leaves

Preparation
1. Clean the salmon and dry it with kitchen paper.
2. Put butter in a frying pan over a medium heat and fry the salmon gently. It doesn't need to be cooked long, 30 seconds on each side is usually enough.
3. Remove the salmon from the heat and set aside.
4. Chop the garlic finely, and mix together with all ingredients in a saucepan. Heat for 30 seconds just to warm it through, then spoon over the salmon.

Serve With
Sticky Rice
Cucumber
Lettuce
Green Beans

Comments (1)

Tim:

I just made this... delicious! Thanks for such a fantastic site... I found it about 2 weeks ago, and I've cooked about 6 dishes from it already. Reminds me of when I was living in Bangkok last year!

Content Copyright 2004-2015 Khiewchanta.com. All rights reserved.

About

This page contains a single entry from the blog posted on December 13, 2005 2:55 PM.

The previous post in this blog was Soya Squeeze Cake ( Tua Paap ).

The next post in this blog is Sweet Chilli Glazed Chicken ( Gay Tod Op Sauce Prick ).

Many more can be found on the main index page or by looking through the archives.