Appon's Thai Food Recipes

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Strawberry Prawn Salad ( Yum Strawberry )


Strawberries are in season in the northern hemisphere, and this is an interesting way to eat them - as part of a typical Thai spicy salad.

5 Strawberries
2 Tablespoons Fish Sauce
1 Teaspoons Sugar
1 Garlic Cloves
5 Bird Chillies
1 Tablespoon Chopped Spring Onions
1 Tablespoon Lemon Juice
1 Tablespoon Chopped Celery
5 Prawns

1. Clean and shell the prawns, cut down the back and remove the black thread. Cut into 1cms pieces.
2. Boil a small pan of water and cook the shrimp in it for 1-2 minutes, they don't take long to cook.
3. Chop the bird chillies, garlic and strawberries, mix together in a bowl with the fish sauce, sugar, lemon juice, chopped spring onions, chopped celery and cooked prawns pieces.
4. Serve.

Comments (1)

Hi Appon Thai Strawberry Yum looks great, I hope to try this recipe some time. How many recipes do you have on your site? Seems likes hundreds it must have taken you some time to put them all together.

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This page contains a single entry from the blog posted on March 15, 2008 4:10 PM.

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