Appon's Thai Food Recipes

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Coconut Nam Sauce ( Loon Nam )


Remember 'nam'? The raw pork dish? After a fw days it can get too old to eat, and its better then to cook with it. This is a sauce made from pork nam, typical of Isan. This sauce is eaten with crunchy green vegetables, and raw baby sweetcorn.

220 Coconut Milk
30 gms Pork Nam
2 Tablespoons Salty White Yellow Bean
2 Tablespoons Sugar
5 gms Chopped Red Small Onion
5 gms Chopped Red-Green Chillies

1. Boil the coconut milk in a pan over a medium heat until steam comes off it. Mince the pork name and add, together with the yellow beans and sugar, cook for 1 minute.
2. Add the chopped chillies and sliced onions and serve immediately.

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This page contains a single entry from the blog posted on August 6, 2006 12:02 PM.

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