Eat this with sticky rice, the crunchy pork is my favorite part of this dish, yum.

Ingredients
50 gms Pork with Rind and Fat
40 gms Pickled Bamboo
30 gms Spring Onion
4 Garlic Cloves
1 Teaspoon Toasted Rice, Pounded
2 Teaspoons Flaked Chilli
2 Tablespoons Fish Sauce

Preparation
1. Boil the pork until cooked, dry with kitchen paper,then deep fry in hot oil to make it crunchy. Finally chop it into strips and set aside.
2. Rince the bamboo carefully, chop it into thin strips, chop the garlic and spring onions finely aswell.
3. Put all the other ingredients except for the pork, into a frying pan and fry together for 2 minutes.
4. Mix in the crunchy pork pieces and serve.

Serve With
Steamed Sticky Rice