Hoisin is usually served in Peking Duck dishes, but it's easy to forget it's an excellent barbecue sauce. This has plenty of flavour, considering it's such a simple dish.
500 gms Chicken Breast
3-4 Tablespoons Hoisin Sauce
2 Tablespoons Oil
1. Slice the chicken breast into slices, mix with the hoisin and leave for and hour or two to meld.
2. Skewer onto wooden sticks, grill over a barbecue or under a grill for 15-20 minutes. Brush with a little oil if they get too dry.