This pork dish is normally served in a sizzling metal hot plate. For the photograph we had to present it on a simpler plate, but when you serve it, get a stainless steel serving trays, a stand and some candles for the full 'hot pork' effect. To toast the sesame seeds for this dish, simply put them in a hot dry frying pan for a few seconds to brown them.
Ingredients 
for 4 People
300 gms Pork Meat (Fillet or Similar)
2 Tablespoons Light Soy Sauce
2 Tablespoons Oyster Sauce
1/4 Tablespoon Sugar
2 Tablespoons Water
1/2 Teaspoon Dark Soy Sauce
1 Teaspoon Toasted Sesame Seeds
1 Tablespoon Chopped Spring Onion
2 Tablespoons Oil
3 Garlic Cloves
Heated Serving Tray
Preparation
1. Chop the garlic and fry in the oil to release the garlic smell.
2. Slice the pork into strips and add to the frying pan.
3. Add light soy sauce, sugar, oyster sauce, dark soy sauce and water and fry it for 30 second.
4. Serve on a hot plate, sizzling. Sprinkle with sesame seeds and chopped spring onions.
Serve With
Hot Fragrant Thai Rice
