Appon's Thai Food Recipes

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Hot Pan Pork With Sesame Seeds ( Mu Ga Ta )


This pork dish is normally served in a sizzling metal hot plate. For the photograph I had to present it on a simpler plate, if you have the steel plate then heat it and serve your pork sizzling hot.
To toast the sesame seeds for this dish, simply put them in a hot dry frying pan for a few seconds to brown them. Watch carefully, a few seconds difference is all it takes between golden and burnt, and even the heat in the pan itself is enough to burn them. So once browned, take them out of the pan completely.

Ingredients for 4 People
300 gms Pork Meat (Fillet or Similar)
2 Tablespoons Light Soy Sauce
2 Tablespoons Oyster Sauce
1/4 Tablespoon Sugar
2 Tablespoons Water
1/2 Teaspoon Dark Soy Sauce
1 Teaspoon Toasted Sesame Seeds
1 Tablespoon Chopped Spring Onion
2 Tablespoons Oil
3 Garlic Cloves
Heated Serving Tray

1. Chop the garlic and fry in the oil to release the garlic smell.
2. Slice the pork into strips and add to the frying pan.
3. Add light soy sauce, sugar, oyster sauce, dark soy sauce and water and fry it for 30 second.
4. Serve on a hot plate, sizzling. Sprinkle with sesame seeds and chopped spring onions.

Serve With
Hot Fragrant Thai Rice

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This page contains a single entry from the blog posted on October 20, 2005 12:41 PM.

The previous post in this blog was Sticky Mushrooms & Oysters ( Aor Soan ).

The next post in this blog is Raw Pork Parcels ( Nam Mu Sod ).

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