Appon's Thai Food Recipes

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Squid Balls in Pork ( Meuck Sawn Roob )


These steamed balls are made from squid and flour on the inside and are wrapped in pork meat & spring onions on the outside.

Ingredients for Squid Balls
500 gms White Squid
1 Teaspoon Salt
1/3 Teaspoon White Pepper
2-3 Tablespoons Crushed Ice
Boiling Water
Cold Water

Ingredients for Pork
150 gms Pork Mince
1-2 Tablespoon Chopped Spring Onions
2-4 Garlic Cloves
1/3 Teaspoon Black Pepper
2 Tablespoons Light Soy Sauce
1 Tablespoon Fish Sauce
1 Egg

1. Place a pan of water onto boil.
2. Chop the squid, place in a blender, add salt and white pepper and blend for 2 minutes, add the crushed ice and continue blending until the ice is broken into tiny pieces in the mixture.
3. Take spoonfuls of the squid mixture and drop them into the boiling water, cook for 1 minute, then remove them and drop them into cold water for 30 seconds.
4. Mix the pork mince with all the remaining ingredients.
5. Wrap the squid balls in the mince mixture.
5. Steam for 20 minutes.

Serve With
Thai Fragrant Rice
Chilli Sauce
Sweet Chicken Sauce

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This page contains a single entry from the blog posted on February 9, 2006 12:00 PM.

The previous post in this blog was Grass Jelly In Syrup ( Chaow Guay Nam Chuem ).

The next post in this blog is Bi Tua Agar Jelly ( Woon Bi tua Hom ).

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