A sweet caramel tasting pork used as a side dish to rice, or where a sweetness is needed to counter a spicy chilli dish.

Ingredients
100 gms Fatty Pork (Thick Middle Bacon Cuts are Best)
2 Tablespoons Sugar
1 Teaspoon Salt
100 ml Water
2 Tablespoons Dark Soy Sauce

Preparation
1. Put the salt, sugar, dark soy sauce, and water in a pan.
2. Bring to the boil.
3. Chop the pork into small strips and add to the sweet sauce.
4. Cook until the sauce thickens and caramelises and the pork is cooked.
5. Serve as a side dish with rice.