Another way we use left over pieces of chicken, this is salted chicken and you will find it in most Thai restaurants. It is nothing more than the end bones of chicken wings left to marindate in salt and lemon juice then fried.
200 gms Chicken Wings
2 Teaspoons Salt
1 Teaspoon Black Pepper
1 Teaspoon Lemon Juice
1. Clean and chop the chicken wings.
2. Mix the chicken wings with salt, black pepper and lemon juice and leave it to marinade for at least 10 minutes.
3. Heat 50ml of oil in a pan and fry the chicken pieces.