Bami noodles are an easy to make homemade egg pasta. They you can make without a pasta machine, and because they are fresh noodles, they cook very quickly. I seasoned the duck with Thai Teriyaki power, the red seasoning powder that's available from Asian supermarkets, but you can also simply roast the duck and serve this dish with slices of roast duck.
Continue reading "Green Bami Noodle & Duck Soup ( Ba Mee Yock Sod Ped Yang )" »
Chicken & Pork Noodle Soup, is a cheap food sold from street stalls in major Thai cities. Thai people don't cook this at home, not just because its so widely available on the street, but also because it takes a lot of preparation work and has many ingredients. Although not as convenient to make yourself, it is well worth it. It is a great 'show' food, each diner receives a generic pot of noodles with chicken and pork, and chooses the seasonings they prefer. The soup can be prepared the day before. Eat with chopsticks and a spoon. Available all across Thailand, it is very mild & not spicy.
Continue reading "Chicken & Pork Noodle Soup ( Guay-Tiaw Mu Nam Sie )" »