If you've made one of my stir fry dishes, you'll probably have some broccoli left over. What to do with it? Why Broccoli cheese soup of course! This recipe is not Thai, after yesterdays spicy tofu I thought something more accessible would be better.

Ingredients
150 gms Broccoli
50 gms Cheese
50 gms Boiled Potato
1/2 Teaspoon Salt
2 Tablespoons Butter
500 ml Water

Preparation
1. Fry the butter and potatoes together and mash it with a fork as you fry it.
2. Blend or chop the broccoli finely, add it into the frying pan with the potatoes and panfry together.
3. Add the water to the pan, and the salt, chop the cheese and add that and stir and continue cooking in the pan slowly for 5 minutes until the cheese has melted and the soup is ready.