Appon's Thai Food Recipes

« Dried Mussel & Pineapple Curry ( Gang Kur- Hoy Mang Pu ) | Main | Scrambled Eggs & Thai Truffles »

Thai Truffle Soup ( Gang Hed Pop )

thai-truffle-soup.jpg

I've made Gang Hed before. The Thai spicy mushroom soup eaten as a side to rice. Well since Thai Truffles are in season, I'm going to make the Thai Truffle version of this soup.
Serve this with rice, the soup is spooned over the rice and eaten since the truffle is too strong a flavour to eat separately.

Ingredients
100 gms Thai Truffle (Hed Pop)
3-5 Chillies
3 Garlic Cloves
2 Small Red Onions
1/2 Teaspoon Salt
2 Tablespoons Fish Sauce
270-300 mls Water
Coriander Leaves
Chopped Spring Onion
Tamarind leaves

Preparation
1. Pound chillies, garlic, red onion and salt together.
2. In a pan, bring the water to boil, add the pounded ingredients, and the fish sauce.
3. Boil these for 2 minutes, then turn off the heat.
4. Add the coriander, chopped spring onion, tamarind leaves and Thai truffle.
5. Serve.

Content Copyright 2004-2015 Khiewchanta.com. All rights reserved.

About

This page contains a single entry from the blog posted on June 2, 2012 10:09 AM.

The previous post in this blog was Dried Mussel & Pineapple Curry ( Gang Kur- Hoy Mang Pu ).

The next post in this blog is Scrambled Eggs & Thai Truffles.

Many more can be found on the main index page or by looking through the archives.