Appon's Thai Food Recipes

« Lychees & Fried Rice ( Koa Pad Lin Gee ) | Main | Sticky Mushrooms & Oysters ( Aor Soan ) »

Pork Stuff Onions ( Horm Yay Yad Sine )


Onions are often overlooked as a vegetable. Here we have a wonderful dish of stuffed onions, all the flavour of the red onions is kept in the dish and the onion served to keep the stuffing moist. Serve either as a starter or as a side dish with soup.

5 Large Onions
40 gms Pork Mince
2 Tablespoons Chopped Onion
2 Tablespoons Chopped Carrots
3 Garlic Cloves
1/4 White Pepper
4 Light Soy Sauce
1/2 Salt
1/3 Tespoons Sugar
1 Tablespoon Ketchup
2 Tablespoons Oyster Sauce
2 Tablespoons Oil

1. Scoop out the centre of the onion to make a hollow bowl shape. Leave two or three layers of onion on the outside.
2. Place the hollow onions in boiling water and boil for 3 minutes.
3. Mix the pork mince with the carrot, onion, white pepper, salt, oyster sauce, light soy sauce, garlic, sugar and ketchup.
4. Fry the mixture until cooked.
5. Stuff the onions with the cooked filling mixture and place in a hot oven for 10 minutes to brown them off.

Serves With
Chopped Spring Onion
Fragrant Rice

Content Copyright 2004-2011 All rights reserved.


This page contains a single entry from the blog posted on October 19, 2005 2:28 PM.

The previous post in this blog was Lychees & Fried Rice ( Koa Pad Lin Gee ).

The next post in this blog is Sticky Mushrooms & Oysters ( Aor Soan ).

Many more can be found on the main index page or by looking through the archives.

Powered by
Movable Type 3.34