Appon's Thai Food Recipes

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Pork Sausage Gop Gam ( Mu Hur Tor Hu )

sausage-pork.jpg

You've see a fried version of this sausage before, made from crab meat. This is the pork - steamed version.

Ingredients
150 Pork Mince
2 Garlic Cloves
1 Teaspoon Salt
1 Teaspoon White Pepper
2 Coriander Root
2 Tablespoons Chopped Coriander Leaves
2 Tablespoons Cassava Starch
Bean Curd Sheets

Preparation
1. Mix the pork mince, garlic, coriander root, salt, coriander leaves, cassava starch and white pepper.
2. Soak the bean curd sheets in water for 1 minute to soften them, lay a sheet down, spoon some of the pork mixture along one edge and roll it up.
3. Tie the ends of the sausage with cotton string to keep the filling in.
4. Steam for 10 minutes to cook.

Serve With
Sweet Plum Sauce
Spicy Chilli Sauce

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This page contains a single entry from the blog posted on October 18, 2006 12:16 PM.

The previous post in this blog was Fried Orada with Sweet Sour Sauce ( Pa Rat Prik ).

The next post in this blog is Kiwi Yoghurt Ice Cream ( I Tim Kiwi Yoghurt ).

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