You've see a fried version of this sausage before, made from crab meat. This is the pork - steamed version.
150 Pork Mince
2 Garlic Cloves
1 Teaspoon Salt
1 Teaspoon White Pepper
2 Coriander Root
2 Tablespoons Chopped Coriander Leaves
2 Tablespoons Cassava Starch
Bean Curd Sheets
1. Mix the pork mince, garlic, coriander root, salt, coriander leaves, cassava starch and white pepper.
2. Soak the bean curd sheets in water for 1 minute to soften them, lay a sheet down, spoon some of the pork mixture along one edge and roll it up.
3. Tie the ends of the sausage with cotton string to keep the filling in.
4. Steam for 10 minutes to cook.
Sweet Plum Sauce
Spicy Chilli Sauce