A very non-traditional dim sum recipe. This one is made from pork and shrimp stuffing and topped off with small pieces of salmon. I find it's easier to form it into shape if it's made in these tiny little pots, but you can also form it by hand. Remember to grease the pots, or you won't be able to remove the dim sum at the end.
In the audio I had difficulty with the word 'pleated'.

Ingredients
60 gms Shrimp
220 gms Pork Mince with Fat
5 Garlic Cloves
4 Coriander Roots
1/2 Teaspoon White Pepper
3 Tablespoon Light Soya Sauce
2 Tablespoon Oyster Sauce
1 Tablespoon Corn Flour
2 Tablespoon Wheat Flour
30 ml Water
Slices of Salmon
Dim Sum Pastry

Preparation
1. Mix all the ingredients together, except for the salmon and pastry.
2. Blend to a smooth mixture.
3. Grease the small dishes.
4. Spoon the ingredients into the pastry, fold up the edges and place in small dishes like the ones in the photograph.
5. Lay 3 tiny slices of salmon on top.
6. Steam for 10 minutes.
7. Serve with Dim-Sum dipping sauce.