This chicken is cooked in herb infused spirit to give it a kick. If you can't get Loas Dong Ya, or Thai Ya Dong, you can substitute any herb spirit.
150 gms Chicken Wings or Legs
1 Teaspoon Salt
Pinch White Pepper
350 ml water
2 Tablespoons Chopped Onions
2 Garlic Cloves Chopped
1 Tablespoon Laos Dong Ya
1 Tablespoon Light Soy Sauce
2 Tablespoons Sweet Chilli Sauce
2 Tablespoons Tomato Sauce
1. Chop the chicken wings, or legs into pieces.
2. Boil in water with the salt, pepper and simmer until the water has reduced by half.
3. Add all the remaining ingredients, and simmer until the stock has nearly completely gone.