Appon's Thai Food Recipes

« Pan Cooked Red Ribs ( Gardook Mu Toon Nam Dang ) | Main | Preserved Mango ( Mamorng Gurn + Mamurng Cha Eim + Mamurng Dong ) »

Bamboo Soya Pork Stir Fry ( Put Guie Luo )

bamboo-soya-pork.jpg

The backbone of Thai cooking is curries and stir-fry dishes. This stir-fry is a combination of bamboo, beansprouts and pork.

Ingredients
200 gms Pork
50 gms Soya Beansprouts
50 gms Shitake Mushrooms (Fresh is better for this stirfry)
50 gms Sliced Bamboo
2 Tablespoons Oil
1 Tablespoon Light Soy Sauce
1 Tablespoon Thai Maggic Sauce
2 Tablespoons Oyster Sauce
2 Tablespoons Water
1/3 Teaspoon White Pepper
2 Cloves Garlic

Preparation
1. Put the oil into a frying pan and preheat.
2. Fry chopped garlic for 10 seconds, just to release the smell.
3. Add all the remaining ingredients and fry for 1 minute, the aim is just to warm the ingredients through, not to cook.
4. Serve immediately.

Content Copyright 2004-2015 Khiewchanta.com. All rights reserved.

About

This page contains a single entry from the blog posted on June 10, 2006 12:20 PM.

The previous post in this blog was Pan Cooked Red Ribs ( Gardook Mu Toon Nam Dang ).

The next post in this blog is Preserved Mango ( Mamorng Gurn + Mamurng Cha Eim + Mamurng Dong ).

Many more can be found on the main index page or by looking through the archives.