The backbone of Thai cooking is curries and stir-fry dishes. This stir-fry is a combination of bamboo, beansprouts and pork.

Ingredients
200 gms Pork
50 gms Soya Beansprouts
50 gms Shitake Mushrooms (Fresh is better for this stirfry)
50 gms Sliced Bamboo
2 Tablespoons Oil
1 Tablespoon Light Soy Sauce
1 Tablespoon Thai Maggic Sauce
2 Tablespoons Oyster Sauce
2 Tablespoons Water
1/3 Teaspoon White Pepper
2 Cloves Garlic

Preparation
1. Put the oil into a frying pan and preheat.
2. Fry chopped garlic for 10 seconds, just to release the smell.
3. Add all the remaining ingredients and fry for 1 minute, the aim is just to warm the ingredients through, not to cook.
4. Serve immediately.