Appon's Thai Food Recipes

« Tilapia Steamed Rolls ( Bla Tub-Tim Neing Sea Eaw ) | Main | Bi Tua Dessert ( Khanom Chan Bi Tua ) »

Pork Skin Stirfry ( Nung Mu Pad Nam Dang )


The main part of this is the pork crackling, the crispy snack made from the skin of pork you can buy in packets. First make the red sauce, the stirfry should be made and served immediately.

Ingredients for Red Sauce
1 Tablespoon Red Bean Curd
1 Teaspoon Vinegar
1 Teaspoon Sugar
1/2 Teaspoon Salt
1 Tablespoon Sesame Oil
1 Garlic Cloves
3 Chillies

1. Mix all ingredients in a blender and blend together to form a smooth sauce.

1 Pack Of Pork Crackling
50 gms Chinese Cabbage
30 gms Celery
30 gms Spring Onions
10 gms Coriander Leaves
30 gms Onion
3 Garlic Cloves
2 Tablespoons Light Soy Sauce
2 Tablespoons Oyster Sauce
1/2 Teaspoon Sugar
1 Tablespoon Oil

1. Soak the pork skin in water for 1 hour until soft, then drain.
2. Chop the garlic finely, add to a pan of oil and fry for 10 seconds.
3. Chop all the vegetables and put in the pan with the pork crackling, soy sauce, oyster sauce, sugar and white pepper. Stir fry for 1 minute.

Content Copyright 2004-2015 All rights reserved.


This page contains a single entry from the blog posted on July 21, 2006 12:44 PM.

The previous post in this blog was Tilapia Steamed Rolls ( Bla Tub-Tim Neing Sea Eaw ).

The next post in this blog is Bi Tua Dessert ( Khanom Chan Bi Tua ).

Many more can be found on the main index page or by looking through the archives.