Appon's Thai Food Recipes

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Stir Fry Cabbage and Pork ( Mu Pad Karlum )


Cabbage can be a sulfurous and bitter vegetable if overcooked. However when cooked quickly and gently in a stir fry it can be an excellent, crunchy and very healthy vegetable. This is a stir fry of cabbage and pork, and like other stir frys its quick to make.

Ingredients for 2 People
150 gms Pork
100 gms Cabbage
1/2 Red Pepper
1/2 Onion
3 Garlic Cloves
3 Tablespoons Oil
1/2 Teaspoon Ground White Pepper
1 Tablespoon Fish Sauce
1 Tablespoon Light Soy Sauce
1 Tablespoon Oyster Sauce
1/2 Teaspoon Sugar
2 Tablespoons Water

1. Chop the garlic put into a frying pan and fry it in the oil to release the flavour.
2. Chop the pork into small strips and fry in the pan.
3. Chop the cabbage, red pepper, and onion,and add to the frying pan.
4. Add the fish sauce, light soy sauce, oyster sauce, sugar,and water, and fry it for 2 minutes.
5. Serve immediately.

Serve With
Hot fragrant Thai rice.

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This page contains a single entry from the blog posted on July 18, 2009 6:05 PM.

The previous post in this blog was Chocolate Banana Spring Rolls (Paw Pier Gluay).

The next post in this blog is Steamed Pork & Mushroom Buns (Sa La Pow Sie Kem).

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