Appon's Thai Food Recipes

« Sardines ( Bla Tu Kem ) | Main | Chunky Vegetable Stir Fry ( Pad Puk Ruom Mis ) »

Salted Sardine Stir Fry ( Kana Pad Pa Tu Kem )


The sardines in this dish add an intense saltiness while the broccoli adds crunch. The lemon is not just for decoration, before eating you should squeeze the juice over the dish to add a citrus element.

20 gms Salted Sardines
50 gms Broccoli Leaves or Chinese Cabbage Leaves
3 Garlic Cloves
3 Tablespoons Oyster Sauce
1/2 Teaspoons Sugar
2 Tablespoons Oil

1. Remove the flesh of the sardines.
2. Clean and chop the broccoli leaves into 3 cm lengths.
3. Peel and chop the garlic and fry with oil in the frying pan for just a few seconds.
4. Add the sardine flesh, oyster sauce, sugar, and broccoli into the pan and fry for 30 seconds.

Serve With
Hot Thai Fragrant Rice
Sliced Lemon
Sliced Chillies

Content Copyright 2004-2015 All rights reserved.


This page contains a single entry from the blog posted on October 24, 2005 11:32 AM.

The previous post in this blog was Sardines ( Bla Tu Kem ).

The next post in this blog is Chunky Vegetable Stir Fry ( Pad Puk Ruom Mis ).

Many more can be found on the main index page or by looking through the archives.