Appon's Thai Food Recipes

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Spicy Liver and Green Bean Stir Fry ( Pad Pate Tub Mu )


This stir fry includes big red chillies and is very spicy. You may prefer to make the non spicy stir fry (the green pepper and liver stir fry) if you don't like spicy food. Of the two this is the one I prefer!

Ingredients for 2 People
40 gms Pork Liver
50 gms Chopped Green Beans
5 Chillies
4 Garlic Cloves
1/4 Teaspoon Black Pepper
1 Teaspoon Salt
2 Tablespoons Oyster Sauce
2 Tablespoons Light Soy Sauce
1 Tablespoon Fish Sauce
200 ml Water
2 Tablespoons Oil

1. Boil the water with the salt and black pepper.
2. Slice the pork liver into thin slices and add to the boiling water to cook for 1 minute.
3. Chop the garlic and chillies, fry in the oil for a few minutes to release the smell.
4. Add the pork liver to the frying pan, add the light soy sauce, fish sauce, oyster sauce, chopped green beans and fry for 1 minute.

Serve With
Hot Fragrant Thai Rice

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This page contains a single entry from the blog posted on October 28, 2005 12:15 PM.

The previous post in this blog was Isan Liver Salad ( Tub Wan ).

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