Appon's Thai Food Recipes

« Jack fruit | Main | Thai Style Hotdogs ( Hotdogs Tod ) »

Stir Fry Chicken Liver ( Pad Kueng Niey Gay )


Liver is a strange thing, on the one hand people think it's something you throw away when preparing a chicken, on the other, they pay a high price for paté made from liver! This dish is a very tasty way to eat chicken livers and it's just another meat in Thailand.

Ingredients for 3 People
50 gms Chicken Liver
100 gms Fresh Spinach Leaves
4 Garlic Cloves
1 Teaspoon White Pepper
3 Tablespoons Light Soy Sauce
1 Teaspoon Salt
1/2 Teaspoon Sugar
2 Tablespoons Oyster Sauce
3 Tablespoons Oil
300 ml Water

1. Boil water and salt in a pan then add the liver and cook for 3 minutes. Remove it and dry it.
2. Oil the frying pan, pound the garlic in a Thai mortar and put into the pan.
3. Add the liver and white pepper to the pan and fry for 5 minutes over a medium heat.
4. Clean the spinach, chop it into 4 cm lengths, then add to the pan with the liver.
5. Add the light soy sauce, oyster sauce and sugar and fry it for a few seconds just to mix.

Serve With
Hot Rice

Content Copyright 2004-2015 All rights reserved.


This page contains a single entry from the blog posted on December 15, 2010 11:15 PM.

The previous post in this blog was Jack fruit.

The next post in this blog is Thai Style Hotdogs ( Hotdogs Tod ).

Many more can be found on the main index page or by looking through the archives.