Appon's Thai Food Recipes

« Thai Rice Flour Muffins (Kanom Tui Fu) | Main | Spicy Bamboo Salad (Soup Nah Mi) »

Sweet Sour Stir Fried Vegetables ( Pad Piew Wan)


This is a side vegetable dish, suitable for accompanying a rice or meat dish. Sweet and sour frying is common all through Asia, for this dish the sour comes from vinegar and the sweet from the sweet chilli sauce. Naturally since this is Thai cuisine it has a little chilli in it too, but not much, this is not a spicy dish.

Ingredients for 2 People
100 gms Carrot
1 Tomato
3 Mangetout, Long Green Bean or Wing Bean
75 gms Courgette
50 gms Onion
3 Garlic Cloves
1/2 Teaspoon White Pepper
1/2 Teaspoon Sugar
2 Tablespoons Light Soy Sauce
2 Tablespoons Fish Sauce (use Soy Sauce if Vegetarian Dish)
1 Tablespoon Oyster Sauce
2 Tablespoons Sweet Chilli Sauce
2 Tablespoons Oil
1 Tablespoon Vinegar

1. Put oil into frying and pre-heat.
2. Chop the garlic add to the pan, fry it till the garlic smell comes out.
3. Chop the carrot, onion, mangetout, courgette, into small bite-sized pieces and add to the pan.
4. Add light soya sauce, fish sauce, sugar, white pepper, sweet chilli, oyster sauce and vinegar to the vegetables.
5. Stir fry it for 1 minutes then serve.

Serve With
Hot Fragrant Rice

Content Copyright 2004-2015 All rights reserved.


This page contains a single entry from the blog posted on November 7, 2010 11:38 AM.

The previous post in this blog was Thai Rice Flour Muffins (Kanom Tui Fu).

The next post in this blog is Spicy Bamboo Salad (Soup Nah Mi).

Many more can be found on the main index page or by looking through the archives.